viernes, 18 de diciembre de 2009

Asado: Pounds of Meat to the plate

Asado is something alot of people in Argentina do about 1 to 2 times a week.

It consist of meat cook at a low temperature for a long time (2-3 hours).

The other night we had a bunch of people over and as tradition dictates, we had asado.

These are some fotos of the night. All I have to say is that my stomach hurt so bad after 2 pounds of meat in my stomach.
The protein spread

The Man of the hour- The Asador
Chorizo- Sausage

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